If you are looking for ways to reduce your grocery bill, one great way to do that is by growing a veggie garden. With the May long weekend marking the unofficial start of summer, it’s the perfect time to plant those seeds.
So, how do you get started?

• Choose a location with at least 6 to 8 hours of sunlight exposure and ensure it’s sheltered from the wind to prevent seedlings from breaking.
• Make sure the soil has plenty of organic matter and sufficient drainage to prevent root rot. For container gardens, use good quality potting soil.
• Use the best quality seeds to yield high quality and strong plants.
• Only grow what you know you will eat. Staggering plantings will help keep your harvest coming and prevent you from ending up with mountains of lettuce all at once.
• Growing produce that is especially expensive in the grocery store, or that is not readily available in your area, such as herbs, can be particularly rewarding.
• Note the planting depths and distances needed between plants.
• Weed your garden to help your plants grow to their potential. Adding mulch will help keep weeds down and retain moisture.
• Mix in marigolds to discourage pests and attract pollinators to help your plants thrive.

If you are a rookie to veggie gardening, some of the easiest veggies to start with are lettuce, beans, tomatoes, peppers, and peas. Good luck!